Pudina Rice Recipe

Ingredients:

• 1 cup basmati rice
• 1 bunch fresh mint leaves (pudina), washed and finely chopped
• 1 onion, finely chopped
• 2-3 green chilies, finely chopped
• 1/2 cup grated coconut (fresh or desiccated)
• 1/4 cup roasted peanuts
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 2 tablespoons cooking oil or ghee
• Salt to taste
• Lemon wedges for serving (optional)

Instructions:

1. Cook Basmati Rice:
   • Wash the basmati rice under cold running water until the water runs clear. Soak the rice in water for about 20-30 minutes. Cook the rice with the usual method (boiling or using a rice cooker) and set it aside to cool.
2. Prepare Mint Paste:
   • In a blender, combine the chopped mint leaves, green chilies, and grated coconut. Blend them into a smooth paste.
3. Tempering:
   • In a pan, heat oil or ghee over medium heat. Add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.
4. Add Onions:
   • Add finely chopped onions to the pan. Sauté until they become translucent.
5. Add Mint Paste:
   • Add the mint-coconut paste to the pan. Cook for 3-5 minutes until the raw smell disappears, and the mixture becomes fragrant.
6. Add Turmeric Powder:
   • Add turmeric powder and mix well. Cook for an additional 2 minutes.
7. Combine with Rice:
   • Add the cooked and cooled basmati rice to the mint masala. Mix everything together until the rice is evenly coated with the mint mixture.
8. Add Roasted Peanuts:
   • Add roasted peanuts to the rice and mix well. Peanuts add a nice crunch to the dish.
9. Adjust Seasoning:
   • Add salt to taste. Adjust the seasoning according to your preference.
10. Garnish and Serve:
    • Garnish the pudina rice with a few fresh mint leaves.
    • Serve hot with yogurt, raita, or your favorite side dish. Optionally, offer lemon wedges for a tangy kick.

Enjoy your aromatic Pudina Rice!